Not only is it delicious, Japanese food is beautiful and healthy too. Japanese dishes and ingredients are becoming increasingly popular around the world as a result. The seemingly endless variety on offer, from traditional dishes to modern alternatives, continues to delight visitors coming to Japan and is increasingly being exported too, tantalizing taste buds all over the world. In January this year, the Japanese government organized Japan Night 2012, an event aimed at showcasing Japanese food to participants at the World Economic Forum in Davos, Switzerland. It is also committed to promoting Japanese dishes and ingredients via overseas diplomatic facilities and various food-related events around the world. This month’s Cover Story takes a look at what people around the world love so much about Japanese food.
(Click on the post title above for more)